The Sheet Pan Dinner Formula
Recipe by Savory Spice Test Kitchen
Don't wait to find a fun new sheet pan recipe, use this simple formula to build exactly what you're craving. Get creative with the ingredients, especially the carb. Add it after baking for fajitas, shawarma, sandwiches, or whatever you can dream up. And don't skip on sauces, they finish the whole meal.
Serves
4-6 servings
Prep Time
10 minutes
Cooking Time
30 minutes
Ingredients
Directions
Step 1
Preheat oven to 400°F.
Step 2
Cut ingredients into similar sizes, spread protein, vegetables, and carb on a parchment paper lined sheet pan, and toss with oil and 1-2 Tbsp. of Savory Spice blend.
Step 3
Roast until protein reaches its cooked internal temperature, likely 30 minutes, stir/toss halfway through cooking. If you are using seafood, add towards the end so it doesn’t over cook.
Step 4
Cook until protein reaches the proper internal temperature. See notes for those temperatures.
Step 5
Remove and serve.
Recipe Notes
Protein degrees of doneness:
- Poultry: 165°F
- Beef: 160-165°F
- Pork: 155-150°F
- Seafood: 145°F (dependent on type)
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