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Mustard Pickling Spice
Recipe by Mike Johnston, Savory Spice founder
30-Minute Meals30-Minute Meals

DIY mustard pickling spice is great for pickled mushrooms, onions, and so much more.

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Serves 2 Tbsp.
Prep Time 2 minutes
Cooking Time 3 minutes
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Mustard Pickling Spice

Ingredients

Yellow Mustard Seeds 4 tsp. Yellow Mustard Seeds
Coriander Seeds ½ tsp. Coriander Seeds
Cumin Seeds ½ tsp. Cumin Seeds
Fennel Seeds ½ tsp. Fennel Seeds
Minced Garlic ¼ tsp. Minced Garlic
Black Malabar Peppercorns ¼ tsp. Black Malabar Peppercorns

Directions

Step 1 Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods.
Step 2 To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.

Recipe Notes

Great for pickling brussels sprouts, bell peppers, mushrooms, onions, or cucumbers.

Yellow Mustard Seeds

Yellow Mustard Seeds

Hot & Spicy Salt-Free Sugar-Free Vegan +1

Starting $6.95
Coriander Seeds

Coriander Seeds

Savory Salt-Free Sugar-Free Vegan +1

Starting $6.95
Cumin Seeds

Cumin Seeds

Savory Salt-Free Sugar-Free Vegan +1

Starting $6.95
Fennel Seeds

Fennel Seeds

Savory Salt-Free Sugar-Free Vegan +1

Starting $5.95
Minced Garlic

Minced Garlic

Savory Salt-Free Sugar-Free Vegan +1

Starting $6.95
Black Malabar Peppercorns

Black Malabar Peppercorns

Peppery Salt-Free Sugar-Free Vegan +1

Starting $6.50

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