Hot Artichoke Crab Dip
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
30-Minute Meals
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
Serves
8 servings
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
Directions
Step 1
Preheat oven to 350 deg. Mix softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, Mt. Hood and crushed red pepper.
Step 2
Chop artichoke hearts into 1/4 inch chunks. Fold mozzarella, artichokes, and crab meat into cream cheese mixture. Season with salt and pepper.
Step 3
Place in oven safe dish and top with Parmesan cheese. Bake at 350 deg. for 20 min. or until bubbly and lightly browned on surface.
Step 4
Top with chopped parsley to garnish.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.