Name: Black Onyx Chocolate Pudding
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 1 to 2 cups
Ingredients: 1/2 cup granulated sugar; 3 Tbsp. cornstarch; 2 1/4 cups whole milk; 2 Tbsp. unsalted butter butter; 1 tsp. flavored extract of your choice, optional:

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Black Onyx Chocolate Pudding

Recipe by Amy McCabe, Savory Spice—South End/Charlotte, NC owner

All-Purpose Cooking

Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.

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Serves 1 to 2 cups

Prep Time 5 minutes

Cooking Time 20 minutes

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Ingredients

1/2 cup granulated sugar

1/3 cup Black Onyx Cocoa Powder

3 Tbsp. cornstarch Pinch of salt 2 1/4 cups whole milk 2 Tbsp. unsalted butter butter

1 1/2 tsp. Pure Madagascar Vanilla Extract

1 tsp. flavored extract of your choice, optional:

Natural Cherry Extract

Pure Orange Extract

Natural Peppermint Extract

Mayan Sea Salt

Directions

Step 1 In a saucepan, whisk together sugar, cocoa, cornstarch and salt. Whisk in half the milk to make a smooth paste and then stir in the rest.

Step 2 Place saucepan over medium heat and cook, stirring constantly, until a boil is reached. Continue to cook until thick and very smooth.

Step 3 Remove from heat and add butter, vanilla and optional flavored extract until melted.

Step 4 For very smooth pudding, strain through fine wire mesh and place in bowl. Cover with plastic wrap directly on surface to prevent skin from forming and refrigerate until firm.