Premium Turkey Brine & Rub Kit

This kit is a complete turkey plan in a box. It’s a good gift for a host who’s cooking a big turkey for the first time, for someone who always skips the brine, or for a friend who wants to try a holiday roast without the guesswork.

The packaging is ready to give as-is, and the recipe card means the recipient won’t need to look anything up. Pair it with a bottle of wine or a bag of cranberries for a complete Thanksgiving host gift.

Start by brining the turkey.

For a wet brine: dissolve both bags of Brining Spice in about 2 gallons of water for a turkey up to 15 pounds. Let the brine cool completely, submerge the turkey, and refrigerate it for about 1 hour per pound.

For a dry brine: rub the mix under the skin and over the outside, then refrigerate the uncovered bird for 2 to 3 days. Pat the turkey dry, rub on the Roast Turkey Rub, and roast it using the roasting bag and the timing on the recipe card. Check that the thickest part of the breast reaches 165°F.

Brining is the easiest way to get a juicy turkey, and this kit covers both methods. Brining Spice is a ready-made mix of salt, sugar, coriander, garlic, citrus peel, allspice, black pepper, and bay leaf, so you don’t have to measure out a dozen ingredients.

Dissolve it for a wet brine, or rub it under the skin for a dry brine. Roast Turkey Rub is a seasoned blend that gives the skin classic holiday flavor. It contains salt, so go lightly if you’ve already brined the turkey.

Premium Turkey Brine & Rub Kit FAQ

What’s in the kit?

Two large bags of Brining Spice (10.4 oz total), a 2.3 oz refill bag of Roast Turkey Rub, a roasting bag, and a recipe card for roasting turkey.

How much turkey can I brine with this kit?

Both bags are enough for a turkey up to 15 pounds. Larger birds need extra brine. Use the brining guide on our blog to scale up.

How much Roast Turkey Rub do I need for my turkey?

Plan on about 1 teaspoon per pound of turkey, so a 15-pound bird needs about 15 teaspoons. The refill bag holds enough for a turkey of that size with some left over. [Confirm the number of turkeys the 2.3 oz refill covers.

Can I use both bags of Brining Spice for a dry brine?

Yes. Use about 1 teaspoon of Brining Spice per pound, and rub it under the skin and over the outside. Refrigerate the uncovered turkey for 2 to 3 days, then season the skin with the Roast Turkey Rub before roasting.

Is the kit enough to brine a 20-pound turkey?

Not for a wet brine. Two bags cover a turkey up to about 15 pounds in a wet brine, so buy a third bag for a larger bird.

Can I brine the turkey and season it with Roast Turkey Rub at the same time?

You can, but season lightly. Roast Turkey Rub contains salt, and the brined turkey is already salted. Reduce the rub amount, or skip the rub and use a salt-free seasoning on the skin instead.