Buffalo Wing Seasoning
Buffalo Wing Dry Sauce
Buffalo Wing Seasoning
Buffalo Wing Seasoning
Nutrition Label

Buffalo Wing Seasoning

$11.50

Tangy and zesty with buttery richness, bringing classic buffalo wing flavor to chicken, fries, popcorn, snacks and dressings.
Hot & SpicyHot & Spicy
TangyTangy
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Description
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Description

Net Weights: Refill Bag 2oz

This is built from the same components that go into a bottle of buffalo sauce: real hot sauce, sriracha powder, and Worcestershire, all dried and concentrated into one dry blend. That's the difference between this and a seasoning that's merely trying to taste like buffalo: this one is buffalo sauce, reverse-engineered into a shaker. Use it as your go-to dry...
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.

30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.

400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop Spices from A-Z.

PRODUCT DETAILS
Buffalo Wing Seasoning

How to Use

To convert this into a buffalo sauce: mix equal parts spice blend, oil, and water.



As a dry seasoning, sprinkle it on eggs, fries, and popcorn, or use it to add real buffalo zing to pretzels, trail mix, and, of course, wings and buffalo chicken dip. It also works stirred directly into salad dressing for an easy buffalo ranch or blue cheese.

Chef-Trusted, Locally Sourced

The Wing Hut relies on our classic dry buffalo sauce seasoning to create the tangy, savory punch in their recipe for buffalo wings.

Shop all our Chef-Approved spices and blends.

About this Spice

Buffalo sauce's exact origin is disputed, but its place in American food culture isn't. It's called "buffalo" because it was created at a small family restaurant in Buffalo, New York, not because of the animal, and its tangy, buttery flavor has become one of the most recognizable in American cooking.



This blend gets there honestly. Rather than trying to recreate buffalo flavor from raw spices, it's built from real dried hot sauce, sriracha powder, and Worcestershire powder, the actual components of a bottle of buffalo sauce, concentrated and powdered so you get the real thing in dry form. For more, go Behind the Seasoning.



May contain traces of soy, milk, and wheat.

Buffalo Wing Seasoning FAQ





What is buffalo dry seasoning?


Buffalo dry seasoning is a blend of dry spices built to recreate the same flavor as liquid buffalo sauce, a dry version of the classic wing sauce.



What is buffalo seasoning made of?


It's built from real dried hot sauce and sriracha powder for heat, blended with classic buffalo flavors like garlic, vinegar, salt, and paprika.



What does buffalo flavor taste like?


Buffalo flavor is tangy and slightly spicy, with a buttery richness and citrusy, peppery notes underneath the zing.



Why is it called buffalo seasoning?


It's named for Buffalo, New York, where the original sauce was created at a small family restaurant. The name has nothing to do with the animal.



Does buffalo wing seasoning contain allergens?


It may contain traces of soy, milk, and wheat.



How do I make homemade buffalo sauce from this seasoning?


Combine equal parts buffalo wing seasoning, oil, and water and mix until smooth. Use it exactly as you would a bottled buffalo sauce, on wings, in dips, or tossed with cauliflower for a baked version.

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Buffalo Wing Seasoning Featured Recipe

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