Alderwood Smoked Sea Salt
Alderwood Smoked Sea Salt
Alderwood Smoked Sea Salt
Alderwood Smoked Sea Salt
Alderwood Smoked Sea Salt

Alderwood Smoked Sea Salt

$14.95

Bold, smoky sea salt with deep, wood-fired aroma. Enhances beef, chicken, fish, and roasted or fresh vegetables.
SmokySmoky
SaltySalty
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Description

Net Weights: Jar 4.9oz, Refill Bag 4.9oz, Large Bag 7.25oz

One of the best aromatic smoked sea salts to add to your spice collection. 100% natural, smoked over Northwest Alderwood, with no artificial flavors or food coloring. Add a sprinkle of Alderwood salt to your favorite grilled meats or fresh veggies to bring a natural smoky flavor your next bite. 

Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

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400+ Authentic Global Flavors

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PRODUCT DETAILS
Alderwood Smoked Sea Salt

How to Use

Use Alderwood Smoked Sea Salt to bring natural smokiness to your dishes. Sprinkle on sliced tomatoes and cucumbers. Try on smoked salmon, beef, chicken, and more.



About this Spice

For hundreds of years, Alderwood has been used to smoke salmon and other meats. It's truly a Northwest American tradition. When you add this wonderful sea salt to your kitchen, you will be inspired to create new recipes from your current repertoire.

Alderwood Smoked Sea Salt Q&A



How is smoked sea salt made?



Smoked sea salt is typically made by infusing coarse salt with smoke from burning wood for an extended time until the smoke imparts flavor. Our Alderwood smoked salt is smoked using Northwest Alderwood and is 100% natural.



What is smoked sea salt used for?



Smoked sea salt can be used on any recipe to add a smoky and salty flavor. It's especially great as a seasoning for cooking your meat or for sprinkling on fresh or grilled vegetables.

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Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.
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