Recipes – Page 81 – Savory Spice

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Cooking Recipes from Savory Spice

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Vindaloo-Spiced Candied Fruit and Nuts

Products Pure Madagascar Vanilla Extract Vindaloo Candied Orange Peel Strips +1

Vindaloo-Spiced Candied Fruit and Nuts

Truffle Salt and Horseradish Deviled Eggs

Products Horseradish Powder Italian Black Truffle Sea Salt

Truffle Salt and Horseradish Deviled Eggs

Sweet and Spicy Pecans

Products Spiced Vanilla Bean Sugar Ground Nutmeg Ground Ginger +1

Sweet and Spicy Pecans

Roasted Red Pepper Wrapped Cheese Rolls

Products Tarragon Shallot Citrus Seasoning

Roasted Red Pepper Wrapped Cheese Rolls

Ghost Pepper Salted Guinness Pretzels

Products Mayan Sea Salt Pure Madagascar Vanilla Extract Ghost Pepper Salt +1

Ghost Pepper Salted Guinness Pretzels

Garam Masala-Spiced Cashews

Products Garam Masala Seasoning Mayan Sea Salt Cayenne Chile Powder +1

Garam Masala-Spiced Cashews

Baby Potatoes with Roasted Red Pepper Aioli

Products Salt & Pepper Tableside Seasoning Wash Park Garlic Pepper

Baby Potatoes with Roasted Red Pepper Aioli

Mike’s Super Thick Bloody Mary Mix

Products Horseradish Powder Tomato Powder Coarse Black Malabar Pepper +1

Mike’s Super Thick Bloody Mary Mix

Gluten-Free Spiced Meatloaf

Products La Plata Peak Adobo Spice Taco Seasoning Tomato Powder +1

Gluten-Free Spiced Meatloaf

Horchata

Products Pure Mexican Vanilla Extract Ground Ceylon Cinnamon Mayan Sea Salt +1

Horchata

Rigatoni with Coffee Spiced Sausage

Products Black Dust Cowboy Coffee Rub Minced Garlic Crushed Red Pepper Flakes +1

Rigatoni with Coffee Spiced Sausage

Almost Oh-ree-oh's

Products Dutched Cocoa Powder Black Onyx Cocoa Powder Mayan Sea Salt +1

Almost Oh-ree-oh's

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The Best Birria Tacos

Products Kosher Salt Birria Blend

The Best Birria Tacos

West Coast Burgers with Sauce

Products West Coast Burger Blend Big Dill Pickle Seasoning Cayenne Chile Powder

West Coast Burgers with Sauce

5-Hour Burnt Ends

Products Cue Glue Texas Brisket Rub Extra Coarse Black Malabar Pepper +5

5-Hour Burnt Ends

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